| Sunday: | 04:30pm to 09:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 10:00pm |
| Saturday: | 05:30pm to 10:00pm |
75 W Route 58
32 Samsondale Plz
25 Saw Mill River Rd
172 N Highland Ave Ste 4
12 W Main St Ste 1
80 S Main St
French Garlic Sausage
| $9.00 |
Raclette Valeisanne
| $10.50 |
Croquette Gruyere
| $8.00 |
Snails Bourguignon
| $10.50 |
Stuffed Mushroom
| $9.50 |
Smoked Salmon
| $9.50 |
Buendnerfleisch
| $10.50 |
Pate Maison
| $9.50 |
Herring Sala
| $9.00 |
Asparagus Vinaigrette
| $9.50 |
Melon with Prosciutte
| $9.50 |
Soup du Jour
| $6.50 |
Onion Soup au Gratin
| $7.50 |
Swiss Cheese Fondue for Two
| $48.00 |
Roestizza Bernese
Roesti with Sausage, Apples and Mozzarella Cheese
| $20.50 |
Bratwurst with Roesti
| $22.00 |
Spatzli Bolognese
| $20.00 |
Rahmschnitzel with Noodles
Veal Cutlet with Cream Sauce & Mushrooms
| $27.00 |
Veal Cordon Blue Parisien
Ham & Cheese encased in a Breaded Veal Cutlet
| $27.00 |
Wienerschnitzel
Breaded Veal Cuttlet
| $27.00 |
Loin of Lamb Chops Persillade with Roesti
| $28.50 |
Breast of Capon Brasserie Swiss
Capon Saute with Mushrooms, Asparagus & Cheese
| $24.00 |
Chicken Belzano
Grilled Chicken Breast with a Tomatoes, Pepper Sauce & Melted Belzano Cheese
| $24.00 |
Calves Liver with Bacon or Chablis
| $22.00 |
Entercote aux Herbes
SirlionSteak Broiled with Shallots & Herbs
| $32.00 |
Roast Eastport Duckling with Applering
| $26.00 |
Choucroute Garni
Sauerkraut, Smoked Loin of Pork & Sausage
| $26.00 |
Filet of Sole Almandine
| $26.50 |
Grilled Salmon with Dill Sauce
| $26.50 |
Shrimp Cote d'Azur
Shrimp Saute in Garlic & Tomatoes
| $28.00 |
Chocolate Mousse
| $6.50 |
Apple Strudel a la Mode
| $6.50 |
Gateau du Jour
| $6.50 |
Coupe Cherry Swiss
| $6.50 |
Fresh Fruit of the Season
| $6.50 |
Chocolate Fondue For Two
| $16.50 |
Café, Tea, Decafe
| $2.50 |
Cappuccino
| $4.00 |
Espresso
| $2.75 |
Swiss Café
| $8.50 |
Smoked Salmon
| $9.50 |
Bunderfleisch
| $10.50 |
Pate Maison
| $9.50 |
Stuffed Mushrooms
| $9.50 |
Herring Salad
| $9.00 |
Asparagus Vinaigrette
| $9.50 |
Melon Prosciutto
| $9.50 |
Soup du Jour
| $6.50 |
Onion Soup au Gratin
| $7.50 |
Croissant Alsacienne
| $11.00 |
Seafood Salad on Croissant
| $11.00 |
Chicken Club on Croissant
with Bacon, Lettuce & Tomato
| $10.50 |
The Brasserie Chef Salad
Ham, Chicken & Swiss Chess
| $12.00 |
Caesar Salad
with Chicken Breast or Grilled Salmon
| $13.50 |
Schnitzel with Assorted Salads
| $13.50 |
Raclette Valaisanne
| $15.00 |
Swiss Bratwurst with Sauerkraut
| $14.00 |
Wienerschnitzel
| $17.50 |
Sole Almandine
| $17.50 |
Broiled Salmon with Dill Sauce
| $17.50 |
Stuffed Mushroom
| $14.00 |
Spatzli Bolognese
| $14.00 |
Calves Liver with Bacon or Chablis
| $14.00 |
Grilled Chicken Breast Belzano
| $15.00 |
Sirloin Steak with Mushrooms
| $19.50 |
Roestizza Bernese
| $14.00 |
Swiss Cheese Fondue for Two
| $42.00 |
Chocolate Mousse
| $6.50 |
Apple Strudel a la Mode
| $6.50 |
Gateau du Jour
| $6.50 |
Coupe Cherry Swiss
| $6.50 |
Fresh Fruit of the Season
| $6.50 |
Chocolate Fondue For Two
| $16.50 |
Café, Tea, Decafe
| $2.50 |
Cappuccino
| $4.00 |
Espresso
| $2.75 |
Swiss Café
| $8.50 |
Moulin A Vent, Lois Jadot
| $30.00 |
Saint Emilion, Bellisle Mondotte
| $28.00 |
Rouge (Syhrah/Grenache blend), Ch. La Baronne
| $24.00 |
Cotes du Rhone, Domaine De Mourchon,Grand Reserve
| $38.00 |
Dole, Goerge Buthet & Fils
| $38.00 |
Dole Des Montes (Pinor Noir)
| $45.00 |
Spatburgunder Affentaler
| $30.00 |
Zweigelt, Johannishof Rheinisch
| $30.00 |
Shiraz, Hugo Estate, McLaren Vale
| $30.00 |
Barbera d'Emilia, Don Gatti
| $33.00 |
Chianti Classico Riserva, Tenuta di Arceno
| $42.00 |
Red Zinfandel, Edmeads
| $33.00 |
Merlot, St. Francis (Sonoma)
| $42.00 |
Cabernet Sauvignon, Freemark Abby (Napa)
| $56.00 |
Pinot Noir, La Crema "Sonoma Coast"
| $42.00 |
Special House Selection
Red or White Wine or White or White Zinfanel
Liter | $26.00 |
Half Liter | $14.00 |
Glass | $6.50 |
Pouilly Fuisse, Bouchard, Pere & Fils
| $45.00 |
Sauvignon Blanc, Fortant de France
| $26.00 |
Riesling, Hunold
| $28.00 |
Gewurtztraminer, Hunold
| $35.00 |
Fendant, Georges Buthet & Fils
| $36.00 |
Fendant Murrets Robert Gillard
| $46.00 |
Neuchatel, Chateau d'Auvernier
| $36.00 |
Dezaley L'Arbalete Testuz
| $60.00 |
Aigle Les Murailles Badoux
| $60.00 |
Riesling, St. Ludwig Bernkastler, Mosel-Saar-Ruwer
| $23.00 |
Riesling, Affentaler, Baden-Baden
| $30.00 |
Gruner Veltliner, Johannishof Rheinisch
| $24.00 |
Pinot Grigio, Don Gatti
| $26.00 |
Chardonnay, Benzinger "Carneros"
| $29.00 |
Villa d'Este Spumante Brut
| $30.00 |
Lanson Black Label Brut Champagne
| $68.00 |
Moet & Chandon White Star
| $65.00 |